Ourhome’s table is based on a key HR, advanced system, and operational infrastructure. 
		 
		
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 15,000 Customized Menus 
					
					Top 15,000 best menus are created by 1,000 dietitians and a menu R&D team.
				 
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 Experts for Health and Taste  
					
					Dietitians and cooks specialized for health and taste by systematic and advanced training programs.
				 
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 High-quality and Fresh Food Ingredients 
					
					High quality food ingredients are procured from producers, global sourcing, and annual purchase contracts with reasonable prices.
				 
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 Advanced Logistic System 
					
					A real-time temperature control system keeps fresh food ingredients and GPS guarantees safe delivery. 
				 
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 Systematic and Absolute Food Safety System 
					
					All processes from entrance to distribution prevent and control harmful factors based on HACCP in advance. 
				 
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				Customer Satisfaction  
 
					
					All opinions of customers are accepted and answered by various channels, then are applied to the system.