R&D Institute
With an internationally accredited quality control system, expert personnel, and cutting-edge equipment, the OURHOME Food Research Institute provides accurate and scientific food safety management across the entire process from ingredients to distribution.
Food Safety Analysis and Research Center
-
01R&D Support
Analytic technology development
production process risk factor analysis
standardization feasibility analysis for new products
expiration date test
-
02Official Testing and Analysis Service
Delegated food quality inspection
delegated livestock quality inspection
norovirus inspection
rice strain inspection
-
03Precision Food Analysis
Pathogenic microbacterial analysis
contaminant analysis [herbicide residue, heavy metal etc.]
food additive analysis
taste and nutritious material analysis
We study how to bring out the best in taste and convenience of food in order to provide our customers with health and joy in food consumption.
Food Research Institute
-
Research infrastructure
80 expert personnel
Integrated research organization offering 39 research areas in one site
-
Research network
Academic industry cooperation with major universities and government agencies of Korea
Global R&D Network : NIZO (Netherlands), OSU (United States), Frontier Institute (Japan) etc.
-
Research area
1. Materials and Ingredients Taste, low sodium, fermentation, antibacterial, lactobacilli
2. Products Developing tasty and convenient products (Sauce, processed meat, kimchi, noodles, rice cake products, instant food products, soup products, fast food products, deep-fried products) Specialized products for nutrition and health (Low caloric meals, children’s nutrition, soft foods for the elderly) Globalization (Developing export products for the USA, Japan, China, and Vietnam)
3. Technology For the Life (low sodium, low sugar, antibacterial, gluten-free, freezing or drying technology, expiration prevention technology) For the Future (Probiotics, Personalized Food)
OUR INNOVATION
-
Pioneer of Korean HMR market Developing Korean HMR foods with the touch of home-cooked meals and global HMR foods based on the taste of Korea
-
3 core material research Taste ingredients that replicate the touch of high cuisine, low sugar/low sodium/naturally-derived materials, beneficial fermentation and lactobacilli materials
-
Nutrition Through the Life Cycle Healthy and beneficial meals from childhood to the silver age
-
Quality & Safety Maintaining freshness through technology and distribution simulations
-
Customer satisfaction service We have dedicated CS employees per business establishment and Customer service in the operation of various quality compensation systems