Ourhome’s table is based on a key HR, advanced system, and operational infrastructure.
-
15,000 Customized Menus
Top 15,000 best menus are created by 1,000 dietitians and a menu R&D team.
-
Experts for Health and Taste
Dietitians and cooks specialized for health and taste by systematic and advanced training programs.
-
High-quality and Fresh Food Ingredients
High quality food ingredients are procured from producers, global sourcing, and annual purchase contracts with reasonable prices.
-
Advanced Logistic System
A real-time temperature control system keeps fresh food ingredients and GPS guarantees safe delivery.
-
Systematic and Absolute Food Safety System
All processes from entrance to distribution prevent and control harmful factors based on HACCP in advance.
-
Customer Satisfaction
All opinions of customers are accepted and answered by various channels, then are applied to the system.