BUSINESS AREA

Food Service

OURHOME, A Systematic System

OURHOME’s table is based on a key HR, advanced system, and operational infrastructure.

15,000 Customized Menus

Top15,000 best menus are created by 1,000 dietitians and a menu R&D team.

Experts for Health and Taste

Dietitians and cooks specialized for health and taste by systematic and advanced training programs.

High-quality and Fresh Food Ingredients

High quality food ingredients are procured from producers, global sourcing, and annual purchase contracts with reasonable prices.

Advanced Logistic System

A real-time temperature control system keeps fresh food ingredients and GPS guarantees safe delivery.

Systematic and Absolute Food Safety System

All processes from entrance to distribution prevent and control harmful factors based on HACCP in advance.

Customer Satisfaction

All opinions of customers are accepted and answered by various channels, then are applied to the system.